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The
General Meeting of the Members of the Traditional Reggiano Balsamic
Vinegar Society was held at the Capriolo Restaurant in Reggio
Emilia.
The
Chairman of the meeting, Committee Member Luciano Bagnacani, opened
the proceedings by offering the first word to the accountant Dr.
Lacalamita and the official Treasurer Mrs. Marcella Maramotti,
who then presented the Financial Accounts for the year 2000, giving
clarifications and explanations where necessary. The Financial
Accounts were approved by all the members present with one single
abstention.
The
Societys Chairman, Dr. Ugo Rangone, informed the assembly
of the numerous activities carried out to promote awareness and
the culture of Traditional Reggiano Balsamic Vinegar, first of
all speaking about the Palio. A special "thank-you"
goes to the outgoing Committee member Giulio Bagnacani regarding
the organization of this event, for his profound commitment and
proven professionalism. The reorganization of the "Standard
Bearers" throughout the territory, assigned to Committee
Member Tiziano Davoli, has produced good results: the large number
of Participants at the event is a clear demonstration of this
fact. 1st level Courses for "acetaia" operators
are currently taking place in various localities in the province
and a 2nd level course is being planned to coincide
with the "Balsamic Days" in the autumn. The planned
activities (one of the most important of which is the setting
up of the site and various activities in schools to get young
people involved) are many and are possible thanks to the Sponsors
who we would like here to take the opportunity to mention and
thank: CREDEM, POPOLARE VR BANCO SAN GEMIANO AND SAN PROSPERO,
CERAMICA LEA, LITOKOL, FONDAZIONE MANODORI
and last but
not least, THE MUNICIPALITY of CASALGRANDE which has provided
a slice of history, the Castle tower, as the location for the
event. Moreover, the general meeting was informed that the new
Committee member, Giulio Cesare Ghirri, is making good progress
in the restoration of the area made available for us.
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